Jenne (bunnyjadwiga) wrote,

Using up the mushrooms and mashed potatoes: pork sirloin roast with mushroom gravy

So there was a lot of leftover mashed potatoes, and mushrooms we hadn't used.
And there was a pork sirloin tip roast.

So I sprinkled it with Penzey's Bavarian Seasoning.
Seared it with a little butter.
sliced enough mushrooms to make 3 cups
sauteed the mushrooms with some butter.
Dumped the mushooms over the roast in a warm crockpot.
Added 2 regular carrots peeled and cut into 2-inch pieces.
Sprinkled on Penzey's dried minced garlic.
sauteed 2 small onions in olive oil.
Deglazed with about a cup and a half of water and 2 tsp beef base (I should probably have used some less.)
Cooked on high for 2 hours.

Yum. Going to warm up some leftovers now.
Tags: food.
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